Sushi

Cauliflower florets sautéed in a soy-tomato-garlic sauce (V)

House marinated shrimp with garlic and green chili glaze (GF)

Chef’s special soup made of yellow lentils (V, GF)

Sliced, juicy lamb sautéed with black peppercorns, bell peppers, and onions (GF)

Crisp turnovers filled with seasoned potatoes and green peas (V)

Leg of lamb chunks, yogurt-garlic marinade (GF)

On the bone chicken legs marinated in a house-made marinade (GF)

Salmon fillets marinated in a basil-based marinade (GF)

Chicken morsels cooked in a traditional curry sauce (DF, GF)

Chicken morsels prepared with cilantro and nuts-based sauce (GF)

Lamb morsels cooked in a yogurt, tomato, and

onion-based sauce (GF)

Lamb morsels prepared in a tangy and spicy garlic and vinegar sauce (DF, GF)

Potatoes and cauliflower sautéed with house ground spices (V, GF)

Chickpeas cooked in a traditional onion-tomato sauce (V, GF)

Slow simmered yellow lentils with an exotic house glaze (GF)

Chopped okra with fresh bell peppers, onions, and dried mango powder (V, GF)

Vegetables and house-made cheese sautéed with onions and bell peppers (GF)

House-made cheese cubes with creamed spinach (GF)

Indian-style cheese cubes simmered in a tomato, onion, and cream-based sauce (GF)

Sweet potato cubes simmered in an onion, tomato, and cream-based sauce (GF)

Tofu and fresh spinach cooked in a coconut-flavored sauce (V, GF)

Any three of above